Recipe Index

Burmese Food
Roasted Cauliflower Salad
Dry-shrimp and turmeric-flavored asparagus rice bowl
Burmese eggplant stew topped with fried shallots
Burmese Chickpea Tofu Salad
Mohinga - a vermicelli with lemongrass-fish noodle broth

Mohinga (30-min version)
Burmese sour egg curry or Bae-Ou-Chin-Hin
Burmese Curry Noodle (Mandalay Mote Thi)

Burmese Garlic Noodle (See-chat-khawt-swe)
Fried chickpea tofu fritters (To-hu Kyaw)
Burmese mixed salad (a-thoke sone)


Appetizers and Small Bites

Sweet Potato Croquettes with Spiced Pork Filling


Noodle and Pasta

Anchovy and red wine pasta
Egg noodle soup
Monhinga - vermicelli with lemongrass-fish broth

Mohinga (30-min version)
Burmese curry noodle (Mandalay Mote Thi)

Meatless Acorn Squash Curry Ramen
Homemade Ramen Noodle
Toasted Dark Rye Ramen in Duck Confit Sezchuan Broth


Vegetable Dishes and Salad

Spicy Braised Napa Cabbage
Roasted lotus root with spices
Burmese Chickpea Tofu Salad
Blistered Cauliflower with Cilantro-Sesame sauce



Rice

Lemon-scented Golden Rice with Poached Salmon
Hainan Chicken and the Most Aromatic Ginger Garlic rice



Sweets
No-bake hipster brownie bites
Late night baking: Irish Soda Bread with raisins and caraway seeds
4-ingredient non-churn ice-cream
Mini chickpea donuts (vegan and gluten-free)

Rose Water and Cardamon Cookies
Turmeric ice-cream with tomato syrup
Orange-scented Red Bean Soup

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